Some artificial food colors have been found to influence children’s behavior and other “inactive” ingredients have been associated with allergic reactions or irritations. Inactive ingredients include suspending agents (such as carboxymethylcellulose), colorings (such as FD&C Blue#1, Red#40), preservatives (such as propylene glycol), flavors (such as bubblegum, grape, or cherry), and thickeners (such as xanthan gum). These inactive ingredients have been added to suspend the ibuprofen, disguise its taste, help absorption into the body, or to preserve it so it doesn’t grow microbes such as bacteria or fungi. Inactive ingredients contained in ibuprofen liquid preparations, such as ibuprofen suspension, also vary depending on the preparation and the manufacturer. What are the inactive ingredients in ibuprofen suspension or liquid formulations? White wax: Wax that has been bleached.Triacetin: humectant, plasticizer, and solvent.Titanium dioxide: bright white pigment (makes a tablet look very white).Talc: anti-caking agent, prevents tablets sticking to equipment.Stearic acid: emulsifying agent, solubilizing agent, and lubricant.Starch: disintegrant, diluent, glidant, and binder.From either rice, potato, wheat or corn origin Sodium starch glycolate: disintegrant, suspending agent and gelling agent.Sodium lauryl sulfate: surfactant, helps dissolvable dosage forms dissolve.Sodium benzoate: preservative, flavoring agent, capsule lubricant.
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